In less than a month the rooftop containers at Centennial have really shown their stuff. Over fifteen pounds of produce was handed off to Northwest Harvest's Cherry Street Food Bank warehouse manager, Matthew Campbell, this past Friday. The harvest included lettuces, mixed braising greens, basil, sweet peppers and parsley.
Since the lettuce and mixed greens beds were emptied out we now have two tubs to plant with crops to be harvested this fall. More details on that to come.
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